L'ATELIER LOTUS, located in the Yongkang business district in Taipei, is a famous nougat cracker specialty store and a super popular souvenir in Taipei. Nougat crackers in L'ATELIER LOTUS have become a must-buy souvenir for tourists from Korea, Hong Kong, and all around the world. Each nougat cracker is handmade by a chef trained at Le Cordon Bleu in France. The most praised feature is the surprisingly soft and non-sticky filling, paired with crispy crackers adorned with fragrant scallions, offering a salty-sweet taste that makes you want more. Limited daily sales, come and try if you have the chance!

Sweet Cooking is one of the few cafes in Taiwan that specializes in handmade desserts without sugar, flour, or gluten. The flagship store is located in the famous tourist area of Yongkang Street in Taipei, providing a comfortable and healthy afternoon tea experience for local and international visitors. The founder has traveled the world to select high-quality imported raw materials, combining French baking techniques to develop a variety of delicious and low-burden desserts, paired with the store‘s signature Alishan premium coffee and Taiwan unique high mountain tea, bringing moments of relaxation to the busy urban life.

Taipei's fashionable bakery “I JY SHENG” opened its first store on Shida Road in 1980, adhering to the corporate culture of "Happiness, Altruism, Sharing." I JY SHENG continually innovates and enhances products and services, offering bread, pastries, birthday cakes, gift sets, conference snacks, and full-moon gift boxes. They also dedicates to providing not just delicious treats but also warmth and hospitality, conveying the zero-distance "Baking・Happiness."

Inspired by Mr. Coville, the first person in the United States to promote wild blueberries and his lifelong pursuit of natural, healthy ingredients, the founder Xu-Kuansheng established “Coville Nuts House” with the concept of “Health, Vitality, Wellness, and Nature.” Over time, it has enhanced and evolved into “Coville Premium Nuts.”
Recognizing the importance of life and health amidst the fast-paced and stressful modern life, the founder carefully selects fresh ingredients and oversees every production process, introducing “the world-leading dual bacteria patented technology collaboration” and “pioneering 6-8 hours low-temperature roasting process,” retaining natural flavors and nutritional value, striving to create premium quality nuts for customers, and promoting a healthy lifestyle: “Food should not only please the palate but also nourish the body.”