Sweet Cooking is one of the few cafes in Taiwan that specializes in handmade desserts without sugar, flour, or gluten. The flagship store is located in the famous tourist area of Yongkang Street in Taipei, providing a comfortable and healthy afternoon tea experience for local and international visitors. The founder has traveled the world to select high-quality imported raw materials, combining French baking techniques to develop a variety of delicious and low-burden desserts, paired with the store‘s signature Alishan premium coffee and Taiwan unique high mountain tea, bringing moments of relaxation to the busy urban life.