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Founded over 30 years ago, Yongkang Knife-shaved Noodles is now operated by the second generation. Upholding the tradition of freshly made dough and knife-shaved noodles every day, the broth is simmered for over 10 hours. The beef noodles come in tomato and braised flavors, and adding the homemade beef chili oil enhances the taste. The special fried sauce noodles with their unique fried sauce and chewy noodles attract both foreign tourists and local students. The fried sauce noodles with Shanxi vinegar and garlic are so good that local customers keep coming back for more.
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