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The delicious essence of Vietnamese Pho Bo lies in the time-consuming and flavorful broth and smooth rice noodles. For over 40 years, Thanh Ky has focused on refining its pho and broth, insisting on making handmade rice noodles daily from slow-ground fresh ingredients. The broth is made from a large amount of fresh beef leg bones and various fresh vegetables, simmered over low heat, similar to the French technique of reducing sauces. Paired with a variety of fresh herbs and tender, slow-cooked beef, the pho is rich in flavor and aroma. Thanh Ky's commitment to using fresh ingredients has made it a trusted name for Vietnamese pho on Yongkang Street.
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