Enjoy the tranquility of the urban jungle
Green buildings standing in the alley community
Sunlight shines on the windows of the building
Draw horizontal and shadow lines.
The blue sky and white clouds embrace AKA TAIPEI
Bring together the exchange of business, learning and creation.
From different countries
You can show your own style at AKA TAIPEI
Discuss vision and dreams with all people you meet.

Taste Taiwan's new tea culture, carefully produce good oolong tea, and make oolong tea the best: use different production, baking, and blending methods to create completely different flavors and characteristics.

Enjoy the tranquility of the urban jungle
Green buildings standing in the alley community
Sunlight shines on the windows of the building
Draw horizontal and shadow lines.
The blue sky and white clouds embrace AKA TAIPEI
Bring together the exchange of business, learning and creation.
From different countries
You can show your own style at AKA TAIPEI
Discuss vision and dreams with all people you meet.

Pay tribute to the spirit of Taiwanese bubble tea with Taiwanese tea!

Lusang Restaurant Yongkang Branch, specializing in authentic Yilan cuisine.

Determined to be your clothing best friend.

Located in Taipei, Fucheng Tainan Cuisine is a restaurant that serves traditional Taiwanese cuisine. Customers visit more often in the evening, and popular dishes include the signature shrimp meatballs, Tainan rice cakes, boiled vegetables and Tainan rice cake. Customers often order the authentic croaker soup and the signature shrimp meatballs together. Other main menu items include braised pork rice, braised eggs and authentic croaker soup noodles

Hidden near Dongmen MRT station, on Jinhua Street 183 Alley, Wu Yi Wu Seafood Congee offers a variety of affordable, fresh, and direct-delivery seafood dishes. Signature dishes include prawn rice, six kinds of seafood congee, and exquisite seafood set meals. There's no need to travel to Tainan or the harbor; you can enjoy delicious seafood right in the heart of Taipei. Seasonal seafood and fresh fish specials are also available, making it a highly recommended seafood snack shop in Da'an District, Taipei.

Founded in 1958 by Zhang Shun after his discharge from the military, he started the business in Taiwan both to support his family and to soothe his homesickness. He combined traditional skills with innovative methods to invent Taiwanese-style tomato beef noodles. For 60 years, the business has insisted on using freshly brewed beef bone broth, handmade noodles, and slow-cooking for 24 hours to extract the nutrients from beef bones and marrow, fully blending with the rich vitamin C and lycopene from tomatoes. This results in a unique, rich, and layered soup. Selected imported beef shank is cut into large pieces with alternating layers of meat and tendon, providing a tender, chewy texture that melts in the mouth. Handmade noodles made from natural wheat flour and eggs absorb the broth, offering a smooth and firm texture. The first-generation founder's invention of tomato beef noodles remains a popular item today. Combining Sichuan hometown flavors with Taiwanese style, the menu includes tomato, spicy, mala, and clear broth noodles, as well as various homemade side dishes like kimchi. Popular classics include steamed pork ribs and steamed intestines.

Founded over 30 years ago, Yongkang Knife-shaved Noodles is now operated by the second generation. Upholding the tradition of freshly made dough and knife-shaved noodles every day, the broth is simmered for over 10 hours. The beef noodles come in tomato and braised flavors, and adding the homemade beef chili oil enhances the taste. The special fried sauce noodles with their unique fried sauce and chewy noodles attract both foreign tourists and local students. The fried sauce noodles with Shanxi vinegar and garlic are so good that local customers keep coming back for more.