Located in Taipei, Fucheng Tainan Cuisine is a restaurant that serves traditional Taiwanese cuisine. Customers visit more often in the evening, and popular dishes include the signature shrimp meatballs, Tainan rice cakes, boiled vegetables and Tainan rice cake. Customers often order the authentic croaker soup and the signature shrimp meatballs together. Other main menu items include braised pork rice, braised eggs and authentic croaker soup noodles
Hidden near Dongmen MRT station, on Jinhua Street 183 Alley, Wu Yi Wu Seafood Congee offers a variety of affordable, fresh, and direct-delivery seafood dishes. Signature dishes include prawn rice, six kinds of seafood congee, and exquisite seafood set meals. There's no need to travel to Tainan or the harbor; you can enjoy delicious seafood right in the heart of Taipei. Seasonal seafood and fresh fish specials are also available, making it a highly recommended seafood snack shop in Da'an District, Taipei.
Founded in 1958 by Zhang Shun after his discharge from the military, he started the business in Taiwan both to support his family and to soothe his homesickness. He combined traditional skills with innovative methods to invent Taiwanese-style tomato beef noodles. For 60 years, the business has insisted on using freshly brewed beef bone broth, handmade noodles, and slow-cooking for 24 hours to extract the nutrients from beef bones and marrow, fully blending with the rich vitamin C and lycopene from tomatoes. This results in a unique, rich, and layered soup. Selected imported beef shank is cut into large pieces with alternating layers of meat and tendon, providing a tender, chewy texture that melts in the mouth. Handmade noodles made from natural wheat flour and eggs absorb the broth, offering a smooth and firm texture. The first-generation founder's invention of tomato beef noodles remains a popular item today. Combining Sichuan hometown flavors with Taiwanese style, the menu includes tomato, spicy, mala, and clear broth noodles, as well as various homemade side dishes like kimchi. Popular classics include steamed pork ribs and steamed intestines.
Founded over 30 years ago, Yongkang Knife-shaved Noodles is now operated by the second generation. Upholding the tradition of freshly made dough and knife-shaved noodles every day, the broth is simmered for over 10 hours. The beef noodles come in tomato and braised flavors, and adding the homemade beef chili oil enhances the taste. The special fried sauce noodles with their unique fried sauce and chewy noodles attract both foreign tourists and local students. The fried sauce noodles with Shanxi vinegar and garlic are so good that local customers keep coming back for more.
The delicious essence of Vietnamese Pho Bo lies in the time-consuming and flavorful broth and smooth rice noodles. For over 40 years, Thanh Ky has focused on refining its pho and broth, insisting on making "handmade rice noodles" daily from slow-ground fresh ingredients. The broth is made from a large amount of fresh beef leg bones and various fresh vegetables, simmered over low heat, similar to the French technique of reducing sauces. Paired with a variety of fresh herbs and tender, slow-cooked beef, the pho is rich in flavor and aroma. Thanh Ky's commitment to using fresh ingredients has made it a trusted name for Vietnamese pho on Yongkang Street.
Since 1961, Dongmen Dumpling House has been located in the Yongkang business district, offering high-quality food and service. We make fresh dumplings by hand daily with a variety of flavors to meet the needs of all customers. In addition to a diverse selection of stir-fried dishes, our northeastern Chinese sauerkraut and pork hot pot is particularly beloved by gourmets. We are committed to bringing the warmth of home and the experience of traditional cuisine to our guests, constantly improving and innovating to provide the most heartwarming dining experience.
Grassland Mongolian Hot Pot was founded in 2006 after the founder visited Mongolia. After multiple refinements and improvements, the most authentic dining culture was introduced to Taiwan. The soup base is meticulously made from fresh chicken broth, with the addition of red dates, cumin, dried chili peppers, white cardamom, and dozens of other Chinese medicinal herbs. For 20 years, the concept of "Chi Guo" has been known far and wide for its lingering aroma. Besides delicious food, Prairie Style also offers Mongolian costume try-ons for both adults and children, and a fun mini-game challenge featuring Mongolian wrestling. The restaurant provides a warm and pleasant dining space, making it the top choice for extending good moods during meals.
CIAO CIAO Good Food is a scone specialty shop where each scone is made with warm hands and freshly baked every day. Our scones are different from the traditional ones, so be careful—they can be addictive! Continuous positive feedback is our motivation for growth. We uphold the belief in using top-quality ingredients to convey the most sincere intentions.
